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Some Useful Terminology

Tiered Cake - Consist of multiple layer cakes of different sizes stacked on top of each other like a traditional wedding cake.

Layer Cake- Comprised of 2 layers of cake with a flavored filling OR buttercream frosting (sandwiched) between them.

Fondant - Same as plastic Icing - made of powdered sugar, corn syrup etc. NOT to be confused with MARZIPAN.

Marzipan - Made from almond meal and sugar. Slighty pungent taste, normally used on Christmas/fruit cakes.

Frosting - Same as icing.

Drip - Cake with melted chocolate dripping over the sides.

Ombre - Gradual blending of 1 colour to another