Some Useful Terminology
Tiered Cake - Consist of multiple layer cakes of different sizes stacked on top of each other like a traditional wedding cake.
Layer Cake- Comprised of 2 layers of cake with a flavored filling OR buttercream frosting (sandwiched) between them.
Fondant - Same as plastic Icing - made of powdered sugar, corn syrup etc. NOT to be confused with MARZIPAN.
Marzipan - Made from almond meal and sugar. Slighty pungent taste, normally used on Christmas/fruit cakes.
Frosting - Same as icing.
Drip - Cake with melted chocolate dripping over the sides.
Ombre - Gradual blending of 1 colour to another